Carrageenan
Type: Excipient
Carrageenan is derived from red seaweed, a FDA-approved additive to thicken foods and drinks, such as jam, ice cream and salad dressing.
It is also used as a emulsifier, to stop dairy products like milk from separating. For some low or non-fat products, carrageenan is used as a replacement to provide the similar mouthfeel.
To make carrageenan, the seaweed is boiled in a non-acidic broth, filtered, and milled into powder.
Share
Stay Inspired with Health Trends
PAY DAY SALES!
It’s pay day, treat yourself! Enjoy up to 50% off your favourite health and wellness picks until 31 October.
26 Jun 2026
Multivitamin for Men: Supporting Men’s Health at Every Stage
From busy workdays to healthy ageing, the right support matters.
22 May 2026
🥵 Feeling Drained in This Heat?
Hot weather can zap your energy fast. Here’s why.
10 Apr 2026
6 Health Lies We Tell Ourselves..🤐
You feel fine, but these everyday habits could be affecting your health.