Carrageenan
Type: Excipient
Carrageenan is derived from red seaweed, a FDA-approved additive to thicken foods and drinks, such as jam, ice cream and salad dressing.
It is also used as a emulsifier, to stop dairy products like milk from separating. For some low or non-fat products, carrageenan is used as a replacement to provide the similar mouthfeel.
To make carrageenan, the seaweed is boiled in a non-acidic broth, filtered, and milled into powder.
Share
Stay Inspired with Health Trends
8.8 SALE STARTS
Big savings, bigger health! Don’t miss exclusive 8.8 deals on your wellness essentials. Promotion ends on 8th Aug 2025.
22 Jul 2025
Stress and Brain Fog
Discover how stress affects your memory and the right tools to bounce back.
11 Apr 2025
Run Strong, Recover Faster!
Running longer and stronger takes more than just mileage—Explore how you can fuel, protect, and recover smarter.
26 Jun 2025
🏓 Power Up Your Pickleball Game
Discover how to support your body before, during, and after your time on the court.