Black Cherry
Type: Herb, Antioxidant
Black cherry is a fruit rich in anthocyanin, an antioxidant. Black cherry is often made into cherry juice to remedy gout.
Gout is a form of arthritis, an inflammation of the smaller joints due to having excessive uric acid in the bloodstream. The uric acid crystallise around the small joint, causing swelling, pain and inflammation.
Black cherry is well known to be able to reduce the uric acid and gout tendencies.
Share
Stay Inspired with Health Trends
MALAYSIA DAY SPECIAL!
Celebrate Malaysia Day with exclusive savings on supplements that fuel your journey to better health! Promo till 21 September.
07 Aug 2025
Stuck in a Weight Loss Plateau?
Get the facts on what might be stopping you — and learn how simple shifts in habits, diet, and lifestyle can make all the difference.
21 Aug 2025
Cruciferous Vegetables Explained 🥦🥬
Discover the powerful health benefits of cruciferous vegetables and how to get more sulforaphane in your daily routine.
22 Jul 2025
Stress and Brain Fog
Discover how stress affects your memory and the right tools to bounce back.