Placenta
Placenta is a temporary organ that develops in the uterus during pregnancy. It connects fetus to uterine wall, allowing nutrients uptake, waste elimination and gas exchange, as well as production of hormones that are needed to support fetal development.
Eating of placenta (also known as 'placentophagy') has gained popularity worldwide, as it is believed that placenta provides several health benefits. Rich in growth factors, amino acids, antibodies and other nutrients, the placenta is able to stimulate cell renewal, promote wound healing, enhance energy and vitality. In comparison to other animals, horse placenta has a higher level of anti-aging amino acids, as well as being safer to consume.
Share
Stay Inspired with Health Trends
8.8 SALE STARTS
Big savings, bigger health! Don’t miss exclusive 8.8 deals on your wellness essentials. Promotion ends on 8th Aug 2025.
22 Jul 2025
Stress and Brain Fog
Discover how stress affects your memory and the right tools to bounce back.
11 Apr 2025
Run Strong, Recover Faster!
Running longer and stronger takes more than just mileage—Explore how you can fuel, protect, and recover smarter.
26 Jun 2025
🏓 Power Up Your Pickleball Game
Discover how to support your body before, during, and after your time on the court.